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Type: Posts; User: Mikegobrew

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    I think disclosing ingredients is a good idea....

    I think disclosing ingredients is a good idea. I'm lactose intolerant, and would like to know if they add that to the beer for a silky smooth mouthfeel before I drink a particular beer. I always know...
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    I guess a declining realbeer.com isn't that bad...

    I guess a declining realbeer.com isn't that bad after all.
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    Maybe Wort is in training camp? :D Ya Baack,...

    Maybe Wort is in training camp? :D

    Ya Baack, you never stopped by! That sucks that your bottles blew up! Just tell them that your brew is sooo good, it's da bomb! lol
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    Agreed. I've had the sediment on the sides of...

    Agreed. I've had the sediment on the sides of mine plenty of times. I would be more worried about bottle bombs in the event you bottled too soon since you couldn't check it. But with ambient ferment...
  5. Thread: Moose Drool

    by Mikegobrew
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    1,104

    I remember it being very well balanced, and easy...

    I remember it being very well balanced, and easy drinking. Carmel and toffee with some subtle chocolate flavor. (my recipe had a small amount of chocolate specialty grains in it). Gonna have to visit...
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    Went to Grand Rapids Michigan (other side of the...

    Went to Grand Rapids Michigan (other side of the state for me) for a beer tour with my wife a few days ago. Got to taste a few brews by Founders that are only available in their Taproom Bar. Then on...
  7. Thread: Moose Drool

    by Mikegobrew
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    I like it so much that I brewed a clone of it....

    I like it so much that I brewed a clone of it. Seems to me the trend is to make crazy hybrids and such. I find well crafted beers without a lot to hide behind like Moose Drool to be exceptional.
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    I'm still here... but yes, it's pretty much dead....

    I'm still here... but yes, it's pretty much dead. I don't log on much since there's really no point, but I do log on and post still. I hope it bounces back one day!
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    I haven't tasted or seen it, but have quite a few...

    I haven't tasted or seen it, but have quite a few other New Belgium beers and like them. According to the link you shared, it is a lager. FYI, all ale is beer. "Beer" is either an Ale, Lager or...
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    New Belgium's Snapshot Wheat on Tap. I still...

    New Belgium's Snapshot Wheat on Tap.

    I still need to build a new brewery and can't/won't homebrew again until that's done. $'s been an issue tho.

    So I have been buying 1/6 barrels and tall 1/4...
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    Soak it in oxyclean for a few days a few times...

    Soak it in oxyclean for a few days a few times and toss the orings and your golden
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    If you look at the lid closely, it has stamped in...

    If you look at the lid closely, it has stamped in it CAUTION RELIEVE PRESSURE BEFORE REMOVING LID

    Those kegs have built in pressure reliefs in the lid that will go off when it's got too much...
  13. I know quite a few people who don't care for...

    I know quite a few people who don't care for IPA's. Personally, I love them and the bitterness. Too bitter and I don't care for them. As much as IPA is probably my favorite session beer, IIPA's are...
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    Maybe your thermometer is a little off? If it...

    Maybe your thermometer is a little off? If it dips much below 145 conversion gets pretty difficult. Since I don't use a recirculation system (and it sounds like you don't either) your bound to have...
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    Lol. Too bad the Wings' opponents don't draft...

    Lol. Too bad the Wings' opponents don't draft him...
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    I sang it to my wife and she said, "your a dork"....

    I sang it to my wife and she said, "your a dork". Don't worry Wort, I didn't tell her where I got the words :)
  17. Thread: End of 2013

    by Mikegobrew
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    Happy New Year Realbeer-ians!

    Happy New Year Realbeer-ians!
  18. Thread: IPA List

    by Mikegobrew
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    Interesting to see Stone and Summit at the bottom...

    Interesting to see Stone and Summit at the bottom of the list (ranked near 45th)
  19. Interesting. The more I think about it, the...

    Interesting. The more I think about it, the glasses would be a bit too small for my liking. lol
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    Trub. I would think aerating in the kettle before...

    Trub. I would think aerating in the kettle before your transfer would stir all of that up.
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    +1. Slow cooker for me!

    +1. Slow cooker for me!
  22. I wonder if this would really work?

    I wonder if this would really work?
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    You aerate in the kettle before transfer to the...

    You aerate in the kettle before transfer to the fermenter?
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    Ah nice! I'm going to get some going in the next...

    Ah nice! I'm going to get some going in the next week or so then!
  25. Throw out and replace all the orings, then soak...

    Throw out and replace all the orings, then soak in some pbw or oxyclean
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