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Type: Posts; User: gestyr

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  1. Replies
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    Be afraid ... be very very afraid: ...

    Be afraid ... be very very afraid:

    http://www.phillymag.com/foobooz/2014/04/22/naked-beer-fest-poconos/
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    And we have heard from the smiling goat. :)

    And we have heard from the smiling goat. :)
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    You are getting slow in your old age, Scott

    You are getting slow in your old age, Scott
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    It is Spring!

    It is Spring!
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    It's a zen thing infused with lots of beets and...

    It's a zen thing infused with lots of beets and trite witticisms.
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    Yeah, I beet you to it.

    Yeah, I beet you to it.
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    Consider this your generic New Years greeting...

    Consider this your generic New Years greeting infused with lots of beets.

    I ended the year right. I kegged my Imperial Stout today.
  8. Thread: End of 2013

    by gestyr
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    873

    Back atcha

    Back atcha
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    It is a cold and somewhat stormy night and I am...

    It is a cold and somewhat stormy night and I am enjoying Santa's Butt!!!
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    Happy Thanksgiving to all. Enjoy your roasted...

    Happy Thanksgiving to all. Enjoy your roasted beets.
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    But don't they make you pith? oh nevermind, that...

    But don't they make you pith? oh nevermind, that is asparagus. :cool:
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    There is a tapered apex you are trying to reach...

    There is a tapered apex you are trying to reach which is eluding me. :)
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    They look like they would enjoy brewing with...

    They look like they would enjoy brewing with beets.
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    A mean green beer

    A mean green beer
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    Just finished bottling my Cherry Cream Ale in my...

    Just finished bottling my Cherry Cream Ale in my Tap-A-Draft bottles. It came out very red. Beet red but no beets were injured in the making of this beer.
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    You came back to be beet?

    You came back to be beet?
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    Though this has nothing whatsoever to do with...

    Though this has nothing whatsoever to do with beets, I bottled a barleywine this morning. It has been aging since DEC 2011.
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    I usually add turpentine for the kick and cat...

    I usually add turpentine for the kick and cat litter for that gritty texture.
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    There are only 2 great beers in the world: the...

    There are only 2 great beers in the world: the one you are drinking now and then one you will be drinking next. :)
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    That which beets me only makes me stronger. And...

    That which beets me only makes me stronger. And red. Very very red. :p
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    There, Skath, I fixed it for you.

    There, Skath, I fixed it for you.
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    It came out really good. Nice and smooth with a...

    It came out really good. Nice and smooth with a good roastyness and malt backbone. This is a sipping beer. :)
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    Sitting here savouring a RIS I brewed. I call it...

    Sitting here savouring a RIS I brewed. I call it "Responsibly" so I can follow the advice offered i beer commercials. No beets, though.
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