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Thread: what are you drinking right now?

  1. #46
    Join Date
    Jun 2003
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    4,220
    Souhtern Tiers Old Man Winter Ale even thought the temp here is still in the 70s.

    Then about 12 oz of Middle Ages Druid Fluid, barleywine, as a night cap before bed.
    Last edited by wortchillergoal; 06-02-2007 at 11:28 PM.

  2. #47
    Join Date
    May 2006
    Posts
    2,813
    A nice hoppy APA.
    -
    RDW, the worst that can happen is that you have to actually 'buy' beer.

    Drinking: Coal Porter, American Amber
    Primary:
    Secondary: Saison
    Conditioning: Pale Ale, Bohemian Pilsner Lager
    In queue: Orange Tripel, Imperial Stout, IPA

  3. #48
    Join Date
    May 2003
    Posts
    17,536
    Coffee right now

    Sitting at the beach watching the light rain that is preceding Tropical Depression Barry and wishing that today was going to be as nice out on the beach as yesterday. I'm wishing that I didn't have to go home today but I'll be back next Thurs.
    Last edited by chazwicke; 06-03-2007 at 08:16 AM.

  4. #49
    Join Date
    Aug 2003
    Posts
    1,446
    Just finished a mug of hot cocoa & am on my way out to build a chicken yard.
    "Fan ain't short for fantastic" ... Stephen King


  5. #50
    Join Date
    Apr 2005
    Posts
    6,445
    I roasted Colombian beans yesterday, I'll have coffee as soon as I get home from the office in 30 minutes.
    It's always time for a beer

    On tap:Oatmeal Stout, ESB
    Primary:Imperial HoppyRoggenbier
    Bottled:2006 crabapple cider,Cherry Brett,Black Braggot,2 Prickly Pear Meads(1996 and 2006),Sour Pumpkin
    Lagering: Pecan Rauchbock
    Secondary: apple cider vinegar
    Next: Sticke Alt

  6. #51
    Join Date
    Jul 2005
    Posts
    1,620
    coffee as well

  7. #52
    Join Date
    Apr 2004
    Posts
    1,970
    Originally posted by corkybstewart
    I roasted Colombian beans yesterday, I'll have coffee as soon as I get home from the office in 30 minutes.

    I blended some Colombian Supremo with a small quantity of a blend that I got for Chrismas. Roasted that Thursday night. Having that right now, very full flavored coffee.

    Cork, do you brew coffee in a press?
    And for those of you who really don't like beer, there's AB, Coors and MillerSAB products.

  8. #53
    Join Date
    Aug 2006
    Posts
    956
    It's ~1040 am, and I am drinking a pale ale that only the brewer should drink. . . .

    if the brewer is made to drink all of the mediocre beers he produces, perhaps he will try harder to produce a better drink. . . .

    As is the beer I produced which I am drinking now. . .not an undrinkable beer, but not one that makes me want to drink another either.

    . . . it's a pale ale with a character in which the yeast is yelling, "I should've been used in a stout!!!!.
    respect a man's beer & the man respects you.

  9. #54
    Join Date
    Apr 2005
    Posts
    6,445
    Originally posted by corysdad
    I blended some Colombian Supremo with a small quantity of a blend that I got for Chrismas. Roasted that Thursday night. Having that right now, very full flavored coffee.

    Cork, do you brew coffee in a press?
    No, I just use a single cup Melita cone. I try to not drink more than one cup per day so this is the best way. Also, I make my coffee very strong, but not nearly as strong as my wife makes hers so this way we customize our coffees. But then again, she screws hers up with milk and sugar. (Retching sound coming from me)
    It's always time for a beer

    On tap:Oatmeal Stout, ESB
    Primary:Imperial HoppyRoggenbier
    Bottled:2006 crabapple cider,Cherry Brett,Black Braggot,2 Prickly Pear Meads(1996 and 2006),Sour Pumpkin
    Lagering: Pecan Rauchbock
    Secondary: apple cider vinegar
    Next: Sticke Alt

  10. #55
    Join Date
    Apr 2004
    Posts
    1,970
    Wernesgruner pils with lunch and Optimator for midafternoon treat along with a Cubs win. Its about time.
    Last edited by corysdad; 06-03-2007 at 04:35 PM.
    And for those of you who really don't like beer, there's AB, Coors and MillerSAB products.

  11. #56
    Join Date
    Apr 2004
    Posts
    1,970
    Originally posted by corkybstewart
    No, I just use a single cup Melita cone. I try to not drink more than one cup per day so this is the best way. Also, I make my coffee very strong, but not nearly as strong as my wife makes hers so this way we customize our coffees. But then again, she screws hers up with milk and sugar. (Retching sound coming from me)
    My wife likes very weak, I call it flavorless coffee. So she makes hers and I make mine. I would rather use a press but it takes longer and more messin around. So usually its a weekend or day off thing.
    And for those of you who really don't like beer, there's AB, Coors and MillerSAB products.

  12. #57
    Join Date
    Feb 2006
    Posts
    896
    I use the French press every now and then. Makes a great cup (or three).

    Back on topic, a Duck Rabbit Brown Ale. On deck...Founders Red's Rye.
    “A fine beer may be judged with only one sip, but it's better to be thoroughly sure.”

  13. #58
    Join Date
    May 2007
    Posts
    291
    Originally posted by corysdad
    Wernesgruner pils with lunch and Optimator for midafternoon treat along with a Cubs win. Its about time.
    did you bring the wernesgrüner back from germany or do they import it into the states now?

    tonight... hasseröder pils followed by a weihanstephaner.

  14. #59
    Join Date
    Jul 2005
    Posts
    1,620
    at the moment, troegs rugged trail, preceeded by a troegs dreamweaver wheat beer. I did not care much for the wheat beer but I do like most of the troegs products.

  15. #60
    Join Date
    Feb 2004
    Posts
    164
    I'm currently enjoying a Sirius - Lagunitas' spring seasonal.

    Jinja Out
    "Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
    -Dave Barry

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