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Thread: ISO: New Glarus Apple Ale

  1. #1
    Join Date
    Feb 2006
    Posts
    896

    ISO: New Glarus Apple Ale

    Looking for up to 3 four packs or 2 six packs (not sure how this is packaged). I've got plenty to trade in the cellar. Send me a PM if you would like to arrange a trade.
    A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

  2. #2
    Join Date
    May 2007
    Posts
    129
    If I can track some down I will PM you. It may be till the weekend before I can look though.
    Calm seas do not make skillfull Sailors.

    Primary: Clean and Sanitized Carboys
    Secondary: Clean and Sanitized Carboys
    Bottled: Nothing
    Kegged: Clean and Sanitized
    On Tap:
    Tap1: Dry
    Tap2: Dry
    Tap3: Dry
    Tap4: Dry

    All equipment packed and in the process of moving. Hope to start brewing in late February.

  3. #3
    Join Date
    Feb 2006
    Posts
    896
    Thanks for your reply. Let me know if you come across some.
    A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

  4. #4
    Join Date
    May 2007
    Posts
    129
    I looked around town today with no luck. One more place to check tomorrow and Kenosha will be tapped on locations to check. I'm not sure that it has been released yet but I will keep looking for you.

    I've said it before and I will say it again. It is a shame he does not distribute outside of Wisconsin. As soon as I spot some I'll PM you Clockwork.
    Calm seas do not make skillfull Sailors.

    Primary: Clean and Sanitized Carboys
    Secondary: Clean and Sanitized Carboys
    Bottled: Nothing
    Kegged: Clean and Sanitized
    On Tap:
    Tap1: Dry
    Tap2: Dry
    Tap3: Dry
    Tap4: Dry

    All equipment packed and in the process of moving. Hope to start brewing in late February.

  5. #5
    Join Date
    May 2007
    Posts
    129
    I finally found some. Have not tried it yet though.

    PM to follow Clockwork, I have three four packs for you.
    Calm seas do not make skillfull Sailors.

    Primary: Clean and Sanitized Carboys
    Secondary: Clean and Sanitized Carboys
    Bottled: Nothing
    Kegged: Clean and Sanitized
    On Tap:
    Tap1: Dry
    Tap2: Dry
    Tap3: Dry
    Tap4: Dry

    All equipment packed and in the process of moving. Hope to start brewing in late February.

  6. #6
    Join Date
    Feb 2006
    Posts
    896
    Quote Originally Posted by Fouled Anchor
    I finally found some. Have not tried it yet though.

    PM to follow Clockwork, I have three four packs for you.
    Excellent, thanks for your efforts!
    A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

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