It depends on what your "base beer" is. For a belgian, reducing the unfermentables (which is why the candi syrup comes is used in the first place) is a goal, so adding carapils would counteract that. If your base beer is something a bit heartier, then 5% cara would not be out of place.
On deck: a clone of Carolina Beer Co's Rye Stout, clone of Breckenridge's Vanilla Porter,
Secondary: Dortmunder, Hopweizen
Keg Conditioning: Dunkelweizen, Roggenbier, Okto, Ord. Bitter
On tap: Alt, Hefeweizen, Cigar City Maduro clone, Mild
Bottled: Mead, Quad Rajet, Granola Bar Braggot
Too much of everything is just enough.
- J. Garcia