I'm not sure corn has enough enzymes to convert the starch to sugars, I think that's why you have to use 6 row barley when you use a lot of corn or rice. Also an all corn fermented beverage technically won't be beer.
It's always time for a beer
On tap:Crabapple Brett Blonde, Cherry Brett Blonde, Rye Stout,Sour Porter,Oatmeal Stout, Amarillo Wheat, Saison, ESB
Primary:Pecan Smoked Roggenbier
Bottled:2006 crabapple cider,Cherry Brett,Black Braggot,2 Prickly Pear Meads(1996 and 2006),Sour Pumpkin
Lagering: Pecan Rauchbock
Secondary: apple cider vinegar
Next: Porter/Vanilla Bourbon Porter,