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Thread: What's for dinner?

  1. #1
    Join Date
    Apr 2005
    Posts
    6,439

    What's for dinner?

    There was a thread in the old days dealing with what's on the table.
    Tonight I spatchcocked a chicken, cooked it over pecan wood, served with sweet potatoes, and the beer was a bottle of Schlenkerla Marzen, Grilled chicken and rauchbier are a match made in heaven.
    So what's on your table?
    It's always time for a beer

    On tap:Crabapple Brett Blonde, Cherry Brett Blonde, Rye Stout,Sour Porter,Oatmeal Stout, Amarillo Wheat, Saison, ESB
    Primary:Pecan Smoked Roggenbier
    Bottled:2006 crabapple cider,Cherry Brett,Black Braggot,2 Prickly Pear Meads(1996 and 2006),Sour Pumpkin
    Lagering: Pecan Rauchbock
    Secondary: apple cider vinegar
    Next: Porter/Vanilla Bourbon Porter,

  2. #2
    Join Date
    May 2011
    Posts
    477
    wow, that sounds delicious. I'm pulling my college standard and having a pork sandwich (super thin pork slices with a sweet/spicy rub) and an ESB.
    Give me a woman who loves beer and I will conquer the world. (I think I may have found her!)

    On deck: Citra smash
    Fermenting: None
    bottled: Porter, lots of cider, IPA, honey ale, and esb.
    Secondary: Zip point squat
    Kegged: Amber Ale

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