All too often the GI beers that show up on tap in restaurants (even in Chi-town) are 312 and Green Line, probably the least notable beers in the GI line, even before the assimilation. Surprised the Honkers didn't make a better impression, though.
On deck: a clone of Carolina Beer Co's Rye Stout, clone of Breckenridge's Vanilla Porter,
Secondary: Dortmunder, Hopweizen
Keg Conditioning: Dunkelweizen, Roggenbier, Okto, Ord. Bitter
On tap: Alt, Hefeweizen, Cigar City Maduro clone, Mild
Bottled: Mead, Quad Rajet, Granola Bar Braggot
Too much of everything is just enough.
- J. Garcia