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Thread: Wish me luck Guys!

  1. #1
    Join Date
    May 2009
    Posts
    2,324

    Wish me luck Guys!

    Hey all, just wanted to drop a short note to let you all know, I MAY possibly, if i am lucky, land the job we all dream about, there is a small brew pub opening up in my home town, and i happen to be lucky enough to know someone who is friends with the owner, he is trying to hook me up with a meeting, and possibly a job as the brew master. Having my Book done and published is a plus for me going in, i am just hoping that i can land it. So I have been working my butt off coming up with some "standard" recipes, so that i can show more than just my non-traditional brewing skills. So anyway wish me luck!
    The mind is like a beer, it does the most good when it is opened.

    Author of Bizarre Brews 101 Now for sale online!

    http://www.iuniverse.com/Bookstore/BookDetail.aspx?BookId=SKU-000460972

    Or Just Google Bizarre Brews 101!

  2. #2
    Join Date
    May 2011
    Posts
    474
    Best of luck! I'll have to stop in for a drink!
    Give me a woman who loves beer and I will conquer the world. (I think I may have found her!)

    On deck: Citra smash
    Fermenting: None
    bottled: Porter, lots of cider, IPA, honey ale, and esb.
    Secondary: Zip point squat
    Kegged: Amber Ale

  3. #3
    Join Date
    May 2009
    Posts
    2,324
    If i get it, yep you should come to Ohio for a beer lol
    The mind is like a beer, it does the most good when it is opened.

    Author of Bizarre Brews 101 Now for sale online!

    http://www.iuniverse.com/Bookstore/BookDetail.aspx?BookId=SKU-000460972

    Or Just Google Bizarre Brews 101!

  4. #4
    Join Date
    Apr 2005
    Posts
    6,439
    Good luck Vance, I hope it works out for you.
    It's always time for a beer

    On tap:Crabapple Brett Blonde, Cherry Brett Blonde, Rye Stout,Sour Porter,Oatmeal Stout, Amarillo Wheat, Saison, ESB
    Primary:Pecan Smoked Roggenbier
    Bottled:2006 crabapple cider,Cherry Brett,Black Braggot,2 Prickly Pear Meads(1996 and 2006),Sour Pumpkin
    Lagering: Pecan Rauchbock
    Secondary: apple cider vinegar
    Next: Porter/Vanilla Bourbon Porter,

  5. #5
    Join Date
    Jun 2003
    Posts
    4,199
    Good luck guy.
    Olgethorpe is screening me!

  6. #6
    Join Date
    May 2006
    Posts
    3,695
    Land it! [post filler]
    On deck: a clone of Carolina Beer Co's Rye Stout, clone of Breckenridge's Vanilla Porter,
    Primary: Schwarzbier
    Secondary: Dortmunder, Hopweizen
    Keg Conditioning: Dunkelweizen, Roggenbier, Okto, Ord. Bitter
    On tap: Alt, Hefeweizen, Cigar City Maduro clone, Mild
    Bottled: Mead, Quad Rajet, Granola Bar Braggot

    Too much of everything is just enough.
    - J. Garcia

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