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Thread: Air stone mounting

  1. #1
    Join Date
    Aug 2006
    Posts
    241

    Air stone mounting

    Im considering permanently mounting my air stone inside my kettle, but I'm concerned that it would get all gummed up and plugged with wort. What are your thoughts?
    Liam
    ______________________________

    serving: Ale yeasted pilsner, mild
    primary: cream ale
    secondary: American bitter
    conditioning: cocconut porter

  2. #2
    Join Date
    Sep 2007
    Posts
    1,968
    You aerate in the kettle before transfer to the fermenter?
    On Tap: American Pale Ale
    Bottled:
    Kegged:
    Primary:
    Secondary:
    Next brew: Soon I hope

  3. #3
    Join Date
    Aug 2006
    Posts
    241
    Was thinking about itwhy not?
    ______________________________

    serving: Ale yeasted pilsner, mild
    primary: cream ale
    secondary: American bitter
    conditioning: cocconut porter

  4. #4
    Join Date
    Sep 2007
    Posts
    1,968
    Trub. I would think aerating in the kettle before your transfer would stir all of that up.
    On Tap: American Pale Ale
    Bottled:
    Kegged:
    Primary:
    Secondary:
    Next brew: Soon I hope

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