The results go beyond just the 12,400 gallons of beer extracted. Instead, it's a fascinating, foamy look into the way beer is made.
http://www.huffingtonpost.com/2014/0...n_4538266.html

It's alive!

By which we mean the process that goes into the creation of beer. That's right: Sierra Nevada has put out a short video of a six day time-lapse showcasing four traditional open fermenters. In order to create the brew, they used 1,216 pounds of whole-cone hops, 1,000 pounds of pure brewers yeast and - of course - 33 years of tradition.

The results go beyond just the 12,400 gallons of beer extracted. Instead, it's a fascinating, foamy look into the way beer is made. Anyone else suddenly thirsty?
WATCH VIDEO HERE