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Thread: Expected OG way off

  1. #1
    Join Date
    Aug 2006
    Posts
    241

    Expected OG way off

    Never had this problem before. Wheat beer, expected OG was 1.050. Actual was 1.040 on a 10 gal batch. The only thing I did differently was I missed my strike temp of 153 by quite a bit, on the cool side. I added an additional 2 gallons off nearly boiling water to get up to temp. Your thoughts?
    Liam
    ______________________________

    serving: Ale yeasted pilsner, mild
    primary: cream ale
    secondary: American bitter
    conditioning: cocconut porter

  2. #2
    Join Date
    May 2011
    Posts
    58
    I almost always mash below 150F. I've been getting really low OG readings, and I've been wondering if it's the lower temperature mashes. Intuitively it makes sense that a lower temperature means slower reactions. But I have trouble believing that the temperature difference between 154 and 145 (for example) would create a very visible difference in OG.

  3. #3
    It's possible that your mill has gapped wider over time or it took a hit and the rollers opened up slightly.
    See if tightening the crush just a tiny bit helps.
    -B'Dawg

    Give a man a beer and he'll waste an hour. Teach him to brew and he'll waste a lifetime. - Nuco Gordo

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