Yo. Came back to say hi. Beet THAT!
Yo. Came back to say hi. Beet THAT!
So many beers, so little time off...
www.michaelolsononline.com - Drop in and say hi! WAY better than the old one.
You came back to be beet?
Somewhere on a park bench Godot is waiting on me.
Yes, I do simply walk into Mordor!
Drunken sailors: What do you do with them? Next on The View!
Fret is a musician, so he knows how to keep the beet.
Olgethorpe is screening me!
Fretless, not beetless.
On deck: a clone of Carolina Beer Co's Rye Stout, clone of Breckenridge's Vanilla Porter,
Primary: Schwarzbier
Secondary: Dortmunder, Hopweizen
Keg Conditioning: Dunkelweizen, Roggenbier, Okto, Ord. Bitter
On tap: Alt, Hefeweizen, Cigar City Maduro clone, Mild
Bottled: Mead, Quad Rajet, Granola Bar Braggot
Too much of everything is just enough.
- J. Garcia
Just finished bottling my Cherry Cream Ale in my Tap-A-Draft bottles. It came out very red. Beet red but no beets were injured in the making of this beer.
Somewhere on a park bench Godot is waiting on me.
Yes, I do simply walk into Mordor!
Drunken sailors: What do you do with them? Next on The View!
This seems to be as good a place as any to post a picture of BrewDog, taken last week at Loftus Ranches in Yakima, Wash. That's owners Mike Smith in the foreground, and BrewDog in the white shirt.
Real Beer Media
541-284-5500
They look like they would enjoy brewing with beets.
Somewhere on a park bench Godot is waiting on me.
Yes, I do simply walk into Mordor!
Drunken sailors: What do you do with them? Next on The View!
While, as the old adage implies, it is useless to beat a dead horse, apparently it is just fine to beet an internet thread to a bloody red pulp. Especially if that thread just happens to be titled "Nevermind....."
Scott
Curiosity killed the cat, but for a while I was a suspect.
I thought I had something pithy to contribute but,ummmm, nevermind.
It's always time for a beer
On tap:Oatmeal Stout, ESB
Primary:Imperial HoppyRoggenbier
Bottled:2006 crabapple cider,Cherry Brett,Black Braggot,2 Prickly Pear Meads(1996 and 2006),Sour Pumpkin
Lagering: Pecan Rauchbock
Secondary: apple cider vinegar
Next: Sticke Alt
That's why I always wear a pith helmet for protection when posting to nevermind.
On deck: a clone of Carolina Beer Co's Rye Stout, clone of Breckenridge's Vanilla Porter,
Primary: Schwarzbier
Secondary: Dortmunder, Hopweizen
Keg Conditioning: Dunkelweizen, Roggenbier, Okto, Ord. Bitter
On tap: Alt, Hefeweizen, Cigar City Maduro clone, Mild
Bottled: Mead, Quad Rajet, Granola Bar Braggot
Too much of everything is just enough.
- J. Garcia
The nice thing about beets is that they don't have piths.
Olgethorpe is screening me!