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Thread: Nevermind........

  1. #13141
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    Jan 2006
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    Quote Originally Posted by skahtboi
    ...or sour cream.....
    Hmmm.... bacon, beets and sour cream.... sounds like borscht to me.
    Somewhere on a park bench Godot is waiting on me.

    Yes, I do simply walk into Mordor!

    Drunken sailors: What do you do with them? Next on The View!

  2. #13142
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    Quote Originally Posted by gestyr
    Hmmm.... bacon, beets and sour cream.... sounds like borscht to me.
    I just gained weight reading that.....
    Scott

    Curiosity killed the cat, but for a while I was a suspect.

  3. #13143
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    May 2011
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    Quote Originally Posted by skahtboi
    I just gained weight reading that.....
    But it was good for your soul
    Two ciders please, I'm thirsty!

    On deck: Soon Cider
    Fermenting: None
    bottled: Old and dusty something rathers
    Secondary: None
    Kegged: Carbonated Water (enjoying home made soda syrups)

  4. #13144
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    Quote Originally Posted by maltyapples
    But it was good for your soul

    Borscht is soul food?
    Somewhere on a park bench Godot is waiting on me.

    Yes, I do simply walk into Mordor!

    Drunken sailors: What do you do with them? Next on The View!

  5. #13145
    Join Date
    May 2011
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    533
    Quote Originally Posted by gestyr
    Borscht is soul food?
    Anything with bacon is soul food.
    Two ciders please, I'm thirsty!

    On deck: Soon Cider
    Fermenting: None
    bottled: Old and dusty something rathers
    Secondary: None
    Kegged: Carbonated Water (enjoying home made soda syrups)

  6. #13146
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    Bacon is indeed the soul of American cuisine... and beets, of course.
    Somewhere on a park bench Godot is waiting on me.

    Yes, I do simply walk into Mordor!

    Drunken sailors: What do you do with them? Next on The View!

  7. #13147
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    Jun 2003
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    Would the bacon taste better if the pig was fed nothing but beets?
    Olgethorpe is screening me!

  8. #13148
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    May 2011
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    Quote Originally Posted by wortchillergoal
    Would the bacon taste better if the pig was fed nothing but beets?
    Or would the beets taste better if they were grown in a pile of bacon?
    Two ciders please, I'm thirsty!

    On deck: Soon Cider
    Fermenting: None
    bottled: Old and dusty something rathers
    Secondary: None
    Kegged: Carbonated Water (enjoying home made soda syrups)

  9. #13149
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    Quote Originally Posted by gestyr
    Borscht is soul food?
    Sure it is, especially in the Deep South, of Russia, that is.
    Scott

    Curiosity killed the cat, but for a while I was a suspect.

  10. #13150
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    Quote Originally Posted by skahtboi
    Sure it is, especially in the Deep South, of Russia, that is.

    Dosvedonya, y'all?
    Somewhere on a park bench Godot is waiting on me.

    Yes, I do simply walk into Mordor!

    Drunken sailors: What do you do with them? Next on The View!

  11. #13151
    Join Date
    Jun 2003
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    2,025
    Quote Originally Posted by gestyr
    Dosvedonya, y'all?
    By jove, I think he's got it.
    Scott

    Curiosity killed the cat, but for a while I was a suspect.

  12. #13152
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    Jan 2006
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    Quote Originally Posted by skahtboi
    By jove, I think he's got it.
    The borscht in Petrograd stays mainly on the steppes?
    Somewhere on a park bench Godot is waiting on me.

    Yes, I do simply walk into Mordor!

    Drunken sailors: What do you do with them? Next on The View!

  13. #13153
    Join Date
    May 2011
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    533
    If there was bacon in borscht the Russian language would sound more friendly!
    Two ciders please, I'm thirsty!

    On deck: Soon Cider
    Fermenting: None
    bottled: Old and dusty something rathers
    Secondary: None
    Kegged: Carbonated Water (enjoying home made soda syrups)

  14. #13154
    Join Date
    Jun 2003
    Posts
    4,221
    Quote Originally Posted by gestyr
    The borscht in Petrograd stays mainly on the steppes?
    On the steppes to the Kremlin or the steppes to a pub?
    Olgethorpe is screening me!

  15. #13155
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    May 2006
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    Steppe on it!
    On deck: a clone of Carolina Beer Co's Rye Stout, clone of Breckenridge's Vanilla Porter,
    Primary: Schwarzbier
    Secondary: Dortmunder, Hopweizen
    Keg Conditioning: Dunkelweizen, Roggenbier, Okto, Ord. Bitter
    On tap: Alt, Hefeweizen, Cigar City Maduro clone, Mild
    Bottled: Mead, Quad Rajet, Granola Bar Braggot

    Too much of everything is just enough.
    - J. Garcia

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